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Peranakan Delicacy Ala-Carte Buffet Menu
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$19.26 (S$18.00 before GST), Minimal Pax: 20 Print this Menu
Main Course (Noodle)
  • Signature Nonya Lemak Laksa w Condiments 娘惹拉沙
  • Signature Nonya Mee Siam (w/Gravy) w Condiments 娘惹米暹
  • Seafood Mee Goreng 海鲜马来炒面
Main Course (Rice)
  • Fragrant Pandan Rice 香兰饭
  • Bua Kuluak Fried Rice - Fried Rice with Bua Kuluak Paste, Seafood Bites topped with Cashew Nuts 黑果炒饭
  • Nonya Seafood Fried Rice 娘惹海鲜炒饭
  • Nasi Bunga Telang topped w Sambal Lengkong 蓝姜饭与叁岜鱼松
  • Signature Ayam Bua Kuluak - Braised Chicken Buah Kuluak Nut cooked in Spice & Assam Gravy 焖黑果鸡
  • Bibik Ayam Panggang 娘惹烤鸡
  • Bibik Curry Chicken w Potato 咖喱鸡与马铃薯
  • Ayam Ponteh - Chicken stewed in Salted Soy Bean & Spices 豆酱鸡肉与竹笋
Ocean Catch
  • Fried Fish Fillet w Sambal Tumis (DF) 叁岜肚米士鱼
  • Ikan Chuan (DF) - Deep Fried Fish with Preserved Ginger, Leek and Plum Sauce 酸甜鱼
  • Grilled Fish Fillet w Homemade Sambal 烤叁岜鱼片
  • Curry Assam Fish Fillet topped w Brinjal, Ladys Finger & Tomato 咖哩亚叁鱼片与番茄/羊角豆/茄子
Seafood Delicacy
  • Udang Goreng Assam - Stir Fried Prawns with Assam Sauce, Black Pper & Dark Soy Sauce 炒亚叁虾
  • Sambal Udang w Petai 叁岜臭豆虾
  • Udang Masak Nanas - Pineapple Prawn Soup cooked in Spices 椰汁黄梨虾
  • Grilled Prawns w Homemade Sambal 烤叁岜虾
  • Pan Seared Prawns w Dry Curry Sauce 香炒干咖哩虾
Meaty Delight
  • Beef Rendang (Beef Braised in Spicy Coconut Milk and Spices) 牛肉仁当
  • Jumbo Chicken Satay w Condiments 鸡肉沙爹(大)
  • Hand Rolled Chicken Ngoh Hiang (DF) 鸡肉五香
Local Favourite
  • D.I.Y. Kueh Pai Ti w Condiments - Top hat shell filled with braised turnips, chilli, sweet sauce & peanuts 花兰饼
  • BBQ Mackerel Otak wrapped w Banana Leaf 娘惹乌打
  • Golden Sweet Banana Fritters (D.F.) 炸香蕉
Fibre Treat
  • Braised Nonya Chap Chye w Black Mushroom 焖娘惹杂菜与菇
  • Wok Fried French Bean w Brinjal & Shitake Mushroom 炒四季豆与茄子和日鲜菇
  • Sayur Lodeh - Mixed Vegetables in Coconut Gravy 咖哩菜
  • Bo Bo Cha Cha - Coconut Milk Based Dessert with Diced Sweet Potato, Taro & Rainbow Jelly 摩摩查查
  • Six Flavour Cheng Tng - Traditional Sweet Cooling Dessert with Longan, Red Dates,White Fungus, Pearl Barley, & Lotus Seeds 六味清汤
  • Pulot Hitam w Coconut Cream - Black Glutionous Rice Palm Sugar Poridge with Coconut Cream 黑糯米
Sweet Temptation
  • Mini Hand Rolled Kueh Dadar 迷你椰丝青卷
  • Bite Size Prune Lapis 迷你乌梅千层糕
  • Assorted Nonya Kueh 娘惹糕点
  • Iced Lemon Tea 冰柠檬茶
  • Freshly Squeezed Lime Juice 酸柑水
  • Tropical Fruit Punch 杂果水
Special Instructions (optional)
Terms and Conditions
*To select only ONE dish from each category.*

Buffet tables w choice of skirting (Batik, Ivory, Black or Maroon), food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags.
Disposable wares are provided with 30% extra.
**NO takeaway packaging materials will be provided (NEA guideline).**

*Delivery Charges*
Transportation charges to be waived for 70 pax and above.
S$53.50 (S$50.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-82.
S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$74.90 (S$70.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$85.60 (S$80.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
**NO waiver of delivery charges for both locations as mentioned above.**
**Additional surcharge of S$20/Level is applicable for delivery venues without lift landing**

*Terms & Conditions*
1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery.
3. Payment mode: cash/ cheque/ bank transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Maximum of 3 hours per function.
5. Food buffer are provided with 10% extra only.
6. Food delivery is 1 hour before the consuming time. However it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
7. Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation.
8. Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.
9. Order to be placed at least 3 working days in advance.
10. In event of cancellation, charges will be imposed as follow:
1 day prior to event – 50%
On the actual event date – 100%

*Equipment Rental*
PVC Round Stool w/o Back Rest @S$1.07 (S$1.00 before GST) each
3ft Square Table w Batik/Ivory Overlay @S$10.70 (S$10.00 before GST) each
4ft Round Table w Batik/Ivory Overlay @S$16.05 (S$15.00 before GST) each
Bistro Table w Ivory Overlay & Centrepiece S$32.10 (S$30.00 before GST) each
**Subject to availability**

*Service Enhancement*
Uniformed Service Staff @S$74.90 (S$70.00 before GST) per person
(Service duration for 4 hours only)
**Extra service hour/staff @S$12.84 (S$12.00 before GST) /hr**

*Dining Enhancement*
Full Set of Porcelain Ware w Goblet Glass @S$5.35 (S$5.00 before GST) per set
Porcelain Ware w Stainless Steel Cutleries @S$3.21 (S$3.00 before GST) per set
Dessert Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
Dessert Plate w Fork @S$0.86 (S$0.80 before GST) per set
Soup Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
Coffee Cup & Saucer w Tea Spoon @S$1.07 (S$1.00 before GST) per set
Glass Ware @S$1.07 (S$1.00 before GST) per pc
Napkin @S$2.14 (S$2.00 before GST) per pc
**Porcelain/Melamine wares are provided with 20% extra.**