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Happy Yuletide Toast (Traditional Peranakan Cuisine)
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$23.33 (S$21.80 before GST), Minimal Pax: 30 Print this Menu
Nonya Appetizer
Mackerel Otak Platter  乌打片冷盘
X'mas Starter
D.I.Y Kueh Pai Ti served w Braised Turnip, Peanut, Sweet Sauce & Chilli Sauce  花兰饼
Meaty Delight
Beef Rendang  牛肉仁当
Peranakan Delicacy
Signature Ayam Bua Kuluak   焖黑果鸡
Ocean Catch
Ikan Achar   亚查鱼片
Local Delight
Jumbo Chicken Satay w Condiments   鸡肉沙爹(大)
Seafood Delicacy
Pan Seared Prawn w Bibik Dry Curry Sauce   香炒干咖厘虾
Fibre Treat
Braised Nonya Chap Chye w Black Mushroom  焖娘惹杂菜与菇
Festive Noodle
Signature Kampong Fried Mee Siam   炒干米暹
Rudolf's Sweet Temptation
Festive Fruit Cake   圣诞杂果蛋糕
Enticing Dessert
Bo Bo Cha Cha   摩摩查查
Freshly Squeezed Lime Juice  酸柑水
Special Instructions (optional)
**Christmas & Festive Celebration Special (Side Order)**

Christmas Epicurean Cold Cut Platter served w Pineapple Chutney (serves up to 20 pax)
(chicken roulade, honey chicken ham, beef pepperoni, chipolata sausage, smoked duck, cocktail sausage)
@S$133.75 (S$125.00 before GST) each

Roasted Whole Turkey w Chestnut Stuffing, Roasted Potato & Cranberry Sauce (+/- 4.5kg)
@S$115.56 (S$108.00 before GST) each

Roasted Rosemary Whole Leg of Lamb (Boneless) served w Potatoes & Mint Jus (+/- 2kg)
@ S$126.26 (S$118.00 before GST) each

Baked Honey Glazed Chicken Ham served w Pineapple Chutney (+/- 2kg)
@S$72.76 (S$68.00 before GST) each

Roasted Sirloin Beef served w Root Vegetable & Black Pepper Sauce (+/- 2kg)
@ S$126.26 (S$118.00 before GST) each

D.I.Y Flaky Pastry w Smoked Salmon, Cream Cheese, Caper & Pickled Cucumber (24pcs) @S$64.20 (S$60.00 before GST) each

Christmas Fruit Cake (1.5kg) @S$48.15 (S$45.00 before GST) each

Christmas Chocolate Vanilla Log Cake (1kg) @S$44.94 (S$42.00 before GST) each

Christmas Chocolate Raspberry Crunch Cake (1kg) @S$58.85 (S$55.00 before GST) each

Snowy Hokkaido Waltz Cup Cake w Strawberry Topping (36pcs) @S$47.08 (S$44.00 before GST) each
Terms and Conditions
**Menus are valid from 1st – 31st Dec 2017**

**Compulsory menus from 20th – 24th Dec 2017, other menus are not available**

Buffet tables w Batik layout, food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags.
Disposable wares are provided with 30% extra.
**NO takeaway packaging materials will be provided (NEA guideline).**

*Delivery Charges*
S$48.15 (S$45.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-80.
S$58.85 (S$55.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$107.00 (S$100.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
**STRICTLY NO delivery to Sentosa, Jurong Island & all off shore venue from 20th - 25th Dec.**

*Terms & Conditions*
1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery.
3. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Maximum of 3 hours per function.
5. Food buffer are provided with 10% extra only.
6. Food delivery is 1 hour before the consuming time. However it may vary by 30-45 minutes before & after the expected delivery time due to festive season, traffic conditions or unforeseen circumstances.
7. Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.
8. Limited number of equipment rental for stool & tables.
9. Rental of porcelain & melamine wares are not available from 20th - 25th Dec.
11. In event of cancellation, charges will be imposed as follow:
2 days prior to event – 30%
1 day prior to event – 50%
On the actual event date – 100%