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2018 Yule Exhilaration (Asian Cuisine)
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$30.82 (S$28.80 before GST), Minimal Pax: 25 Print this Menu
All Time Favourite Appetizers
  • Thai Style Fusilli Pasta Salad tossed w Smoked Turkey, Walnut & Cranberry 泰式意大利面沙拉与熏火鸡核桃和蔓越莓
Smoked House Roasted Delights
  • Apricot Glazed Chicken Ham served w Tropicana Pineapple Chutney 杏酱鸡火腿(整)与黄梨酱
Mrs Santa’s Favourites
  • Udang Wuko 辣椒酱炒虾
Santa's Favourite
  • Grilled Chicken Skewer & Capsicum w Yakiniku Sauce 鸡块串灯笼椒,日式酱
Meaty Delight
  • Braised Medallion of Beef stewed w Tamarind, Gula Melaka & Kaffir Leaves 焖牛肉与亚叁, 椰糖,青柠叶
Ocean Catch
  • Grilled Whole Seabass w Spicy Vietnamese Nuoc Cham Dressing 烧烤越南式金目鲈(整只)
Asian Flavour
  • Golden Seafood Roll w Cranberry Aioli Dip (D.F) 炸海鲜腐皮卷与蔓越莓酱
House Specialty
  • Oven-Baked Sweet Potato w Pumpkin & Rosemary Glaze 烘烤甘薯南瓜与迷迭香
Festive Rice
  • Natural Butterfly Pea Flower Rice topped w Raisin & Cashew Nut 蓝姜饭与葡萄干,腰豆
Snowfall Surprise
  • Apple, Mixed Fruit, Crumbled Tartlets 苹果水果挞子
Little Tea Cake
  • Snowy Almond Chocolate Sliced Cake 雪白杏仁巧克力蛋糕
Beverage
  • Green Tea Drink 绿茶
Special Instructions (optional)
**Christmas & Festive Celebration Special (Side Order)**

Christmas Epicurean Cold Cut Platter served w Tropicana Pineapple Chutney (serves up to 20 pax)
(chicken roulade, honey chicken ham, beef pepperoni, chipolata sausage, smoked duck, cocktail sausage)
@S$133.75 (S$125.00 before GST) each

Roasted Whole Turkey w Chestnut Stuffing, Roasted Potato & Cranberry Sauce (+/- 4.5kg)
@S$115.56 (S$108.00 before GST) each

Slow Roasted Rosemary Leg of Lamb (Boneless) served w Italian Herbs, Potatoes & Black Pepper Sauce (+/- 2kg)
@ S$126.26 (S$118.00 before GST) each

Apricot Glazed Chicken Ham served w Tropicana Pineapple Chutney (+/- 2kg)
@S$72.76 (S$68.00 before GST) each

Roasted Leg Sirloin Beef w Roasted Potato & Mint Jus (+/- 2kg)
@ S$126.26 (S$118.00 before GST) each

Christmas Fruit Cake (1.5kg)
@S$51.36 (S$48.00 before GST) each

Christmas Chocolate Vanilla Log Cake (1kg)
@S$44.94 (S$42.00 before GST) each

Snowy Hokkaido Waltz Cup Cake w Strawberry Topping (36pcs)
@S$47.08 (S$44.00 before GST) each

Snowy Sofuto Cheese Cookies (1 Dozen)
@S$29.96 (S$28.00 before GST) each

Christmas Prune Lapis (600g)
@S$35.31 (S$33.00 before GST) each

Christmas Honey Glazed Chicken Wings (20pcs)
@S$35.31 (S$33.00 before GST) each
Terms and Conditions
**Menu valid from 1st – 31st Dec 2018**

**Only Christmas menus are available from 19 Dec to 24 Dec 2018. All other menus are not available**

**Delivery Charges**
Delivery Charges
S$48.15 (S$45.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-80.
S$58.85 (S$55.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$74.90 (S$70.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
STRICTLY NO delivery to Sentosa, Jurong Island & all off shore venue from 19th - 25th Dec.
Extra charges will be applicable for buffet setup at venue in remote area or without lift access.
We will not be responsible for any damages during the setup.


*Terms & Conditions*
1. Christmas menus are available from 1 Dec 2018 till 31 Dec 2018.
2. Only Christmas menus are available from 19 Dec to 24 Dec 2018. All other menus are not available.
3. All prices quoted subject to 7% GST.
4. Full payment to be made upon delivery.
5. Please make cheque payable to: Chilli Api Catering Pte Ltd.
6. Maximum of 3 hours per function.
7. Food buffer are provided with 10% extra only.
8. Food delivery is 1 hour before the consuming time. However, it may vary by 30-45 minutes before & after the expected delivery time due to festive season, traffic conditions or unforeseen circumstances.
9. Collection time might be delayed due to festive season. We seek your patience & understanding.
10. Limited number of equipment rental for stool & tables.
11. Rental of porcelain & melamine wares are not available from 19th - 25th Dec.
12. In event of cancellation, charges will be imposed as follow:
2 days prior to event – 30%
1 day prior to event – 50%
On the actual event date – 100%