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Christmas Mini Party Set B
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$393.76 (S$368.00 before GST), Minimal Pax: 1 Print this Menu
X’Mas Teaser
Choux Puff w Smoked Salmon Cream Cheese topped w Tobiko  醺三文鱼奶油泡芙与鱼卵
All Time Favorite Appetizer
Smoked Turkey Ham Waldorf Salad w Cranberry & Walnut (Individual Serving)  熏火鸡火腿,苹果沙拉与核桃,蔓越莓 (个别人份)
Smoked House Roasted Delight
Roasted Whole Turkey w Chestnut Stuffing, Roasted Potato w Butter Berries & Raisins Sauce   烤火鸡与牛油挞子酱 (整)
Santa’s Favorites
Salt & Pepper Squid w Remoulade Dressing  炸胡椒盐苏东与蛋黄酱
Fiber Treat
Slow Roasted Duo Potatoes drizzled w Olive Oil & Fresh Herbs   烤马铃薯和番薯与橄榄油,香料
Festive Noodle
Smoked Duck Neapolitan Pasta  熏鸭意大利面
Sweet Temptation
Chilled Collagen Lemongrass Jelly w Aloe Vera & Peach Resin  胶原蛋白香矛芦荟桃胶果冻
Sweet Surprise
Festive Christmas Fruit Cake (1.5kg)  圣诞杂果蛋糕(整)
Special Instructions (optional)
*Per set serves up to 15 pax**
Additional Pax @$24.80/Pax (Before GST)
Maximum 18 Pax per Set

**Christmas & Festive Celebration Special (Side Order)**

Christmas Epicurean Cold Cut Platter served w Butter Berries, Raisins Sauce - Serves up to 20 Pax
(Chicken Roulade, Honey Chicken Ham, Chicken Cocktail Sausage, Smoked Duck, Beef Pepperoni, Satay Cocktail Sausage)
@S$133.75 (S$125.00 before GST) each

Apricot Glazed Chicken Ham served w Butter Berries, Raisins Sauce (± 2kg)
@S$72.76 (S$68.00 before GST) each

Roasted Whole Turkey w Chestnut Stuffing, Roasted Potato w Butter Berries, Raisins Sauce (± 4.5kg)
@S$115.56 (S$108.00 before GST) each

Slow Roasted Boneless Rosemary Leg of Lamb served w Italian Herbs, Roasted Vegetable & Mint Jelly Sauce (± 2kg)
@S$115.56 (S$108.00 before GST) each

Slow Roasted Beef Tenderloin w Roasted Vegetable served w Black Pepper Brown Sauce (± 2kg)
@ S$104.86 (S$98.00 before GST) each

Impossible Mini Charcoal Slider w Chef’s Sweet Onion Pickled Dressing, Cucumber & Tomato (12 Pcs) (Plant-Based Patties, Taste like real meat!)
@S$128.40 (S$120.00 before GST) each

Christmas Honey Glazed Chicken Wings (20 Pcs)
@S$38.25 (S$36.00 before GST) each

Sashimi Grade Curry Spices Salmon Puff Pastry (20 Pcs)
@S$51.36 (S$48.00 before GST) each

Christmas Chocolate Vanilla Log Cake (1kg)
@S$44.94 (S$42.00 before GST) each

Snowy Hokkaido Waltz Cup Cake w Strawberry Topping(36 Pcs)
@S$51.36 (S$48.00 before GST) each

Festive Christmas Fruit Cake (± 1.5kg)
@S$51.36 (S$48.00 before GST) each

Christmas Apple, Mixed Fruits Crumble Tartlets (24 Pcs)
@S$51.36 (S$48.00 before GST) each

Christmas Prune Lapis (600g)
@S$35.31 (S$33.00 before GST) each

Exotic Assorted Macarons (36 Pcs)
@S$53.50 (S$50.00 before GST) each

Blue Pea Flower Gula Melaka Swiss Roll (24 Pcs)
@S$51.36 (S$48.00 before GST) each

Red Velvet Cup Cake w Cream Cheese (24 Pcs)
@S$64.20 (S$60.00 before GST) each
Terms and Conditions
**Menu valid from 03rd Dec to 31st Dec 2019**

**Only Christmas menus are available from 19 Dec to 25 Dec 2019. All other menus are not available**

**Delivery Charges**
S$37.45 (S$35.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-82.
S$42.80 (S$40.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$48.15 (S$45.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$53.50(S$50.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
Strictly NO delivery to Sentosa, Jurong Island & all off shore venue from 19th – 25th Dec 2019.

*Terms & Conditions*
1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery.
3. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Food is best consumed within 2 hours.
5. All food will be packed in disposable tray and delivered in an insulator bag to keep the food warm.
6. Disposable cutleries will be provided.
7. Food delivery is half an hour before the consuming time. However, it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
8. Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation.
9. Order to be placed at least 3 working days in advance. Catering orders are first order first basis.
10. In event of cancellation, charges will be imposed as follow:
11. 1 day prior to event – 50%
On the actual event date – 100%