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Contemporary Ala-Carte Buffet Menu
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$16.05 (S$15.00 before GST), Minimal Pax: 20 Print this Menu
Main Course (Noodle)
  • Seafood Mee Goreng 海鲜马来炒面
  • Tom Yum Seafood Rice Vermicelli 冬炎海鲜米粉
  • Signature Kampong Fried Mee Siam 炒干米暹
  • Penang Char Kway Teow 槟城炒粿条
Main Course (Rice)
  • Thai Style Olive Seafood Fried Rice 泰式橄榄海鲜炒饭
  • Yang Chow Fried Rice 杨洲炒饭
  • Hong Kong Style Smoked Duck Fried Rice 香港醺鸭炒饭
  • Thai Pineapple Fried Rice topped w Chicken Floss 黄梨炒饭与鸡肉松
  • Bibik Ayam Panggang 娘惹烤鸡
  • Grilled Boneless Chicken w Teriyaki Glaze 烧烤日式无骨鸡
  • Chicken Rendang - Chicken Braised in Spicy Coconut Milk and Spices 鸡肉仁当
  • Grilled Oriental Chicken Char Siew topped w Fruits Salad 烤鸡肉叉烧拌水果沙拉
  • Bibik Curry Chicken w Potato 咖喱鸡与马铃薯
Ocean Catch
  • Baked Fish Fillet w White Creamy Lemon Sauce 焗鱼与白奶油柠檬酱
  • Fried Dory Fillet w Spicy Lychee Sauce (DF) 荔枝鱼片
  • Curry Assam Fish Fillet topped w Brinjal, Ladys Finger & Tomato 咖哩亚叁鱼片与番茄/羊角豆/茄子
  • Cereal Fish Fillet w Salad Cream (DF) 麦片鱼柳与沙拉酱
Seafood Delicacy
  • Pan Seared Prawns w Chilli Crab Sauce 炒虾与辣椒蟹酱
  • Stir Fried Dry Curry Prawns 香炒干咖哩虾
  • Crispy Squid Rings w Honey Glaze (DF) 酥炸蜜糖苏东圈
  • Pan Seared Prawn w Homemade Sambal 炒叁岜虾
Local Favourite
  • D.I.Y. Kueh Pai Ti w Condiments - Top hat shell filled with braised turnips, chilli, sweet sauce & peanuts 花兰饼
  • BBQ Mackerel Otak wrapped w Banana Leaf 娘惹乌打
  • Japanese Coin Beancurd w Seafood & Fishmaw 日本豆腐与海鲜和鱼鳔
  • Breaded Otak (DF) 包粉乌打
Savoury Delight
  • Golden Yuba Maki Roll w Tangy Dip (DF) 炸竹香卷与酱
  • Hand Rolled Chicken Ngoh Hiang (DF) 鸡肉五香
  • Cocktail Cheesy Chicken Ball w Cranberry Chilli Sauce (DF) 芝士鸡肉丸与蔓越莓辣酱
  • Seafood Beancurd Roll w Lemak Gravy 海鲜腐皮卷与香椰汁
Fibre Treat
  • Sauteed Aust. Celery w Smoked Duck & Macadamia Nuts 西芹与燻鸭果仁
  • Broccoli Deluxe w Assorted Mushroom 炒西兰花与杂菇
  • Medley of Vegetable Deluxe w Mixed Mushroom 炒杂锦菜与菇
  • Bo Bo Cha Cha - Coconut Milk Based Dessert with Diced Sweet Potato, Taro & Rainbow Jelly 摩摩查查
  • Six Flavour Cheng Tng - Traditional Sweet Cooling Dessert with Longan, Red Dates,White Fungus, Pearl Barley, & Lotus Seeds 六味清汤
  • Double Boiled Snow Fungus Soup w Papaya, Longan & Gingko Nuts 雪耳木瓜白果汤
  • Sweet Potato w Longan & Red Dates Soup 番薯龙眼红枣汤
  • Tropical Fruit Punch 杂果水
  • Iced Lemon Tea 冰柠檬茶
  • Freshly Squeezed Lime Juice 酸柑水
Special Instructions (optional)
Terms and Conditions
*To select only ONE dish from each category.*

Buffet tables w choice of skirting (Batik, Ivory, Black or Maroon), food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags.
Disposable wares are provided with 30% extra.
**NO takeaway packaging materials will be provided (NEA guideline).**

*Delivery Charges*
Transportation charges to be waived for 70 pax and above.
S$53.50 (S$50.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-82.
S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$74.90 (S$70.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$85.60 (S$80.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
**NO waiver of delivery charges for both locations as mentioned above.**
**Additional surcharge of S$20/Level is applicable for delivery venues without lift landing**

*Terms & Conditions*
1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery.
3. Payment mode: cash/ cheque/ bank transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Maximum of 3 hours per function.
5. Food buffer are provided with 10% extra only.
6. Food delivery is 1 hour before the consuming time. However it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
7. Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation.
8. Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.
9. Order to be placed at least 3 working days in advance.
10. In event of cancellation, charges will be imposed as follow:
1 day prior to event – 50%
On the actual event date – 100%

*Equipment Rental*
PVC Round Stool w/o Back Rest @S$1.07 (S$1.00 before GST) each
3ft Square Table w Batik/Ivory Overlay @S$10.70 (S$10.00 before GST) each
4ft Round Table w Batik/Ivory Overlay @S$16.05 (S$15.00 before GST) each
Bistro Table w Ivory Overlay & Centrepiece S$32.10 (S$30.00 before GST) each
**Subject to availability**

*Service Enhancement*
Uniformed Service Staff @S$74.90 (S$70.00 before GST) per person
(Service duration for 4 hours only)
**Extra service hour/staff @S$12.84 (S$12.00 before GST) /hr**

*Dining Enhancement*
Full Set of Porcelain Ware w Goblet Glass @S$5.35 (S$5.00 before GST) per set
Porcelain Ware w Stainless Steel Cutleries @S$3.21 (S$3.00 before GST) per set
Dessert Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
Dessert Plate w Fork @S$0.86 (S$0.80 before GST) per set
Soup Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
Coffee Cup & Saucer w Tea Spoon @S$1.07 (S$1.00 before GST) per set
Glass Ware @S$1.07 (S$1.00 before GST) per pc
Napkin @S$2.14 (S$2.00 before GST) per pc
**Porcelain/Melamine wares are provided with 20% extra.**