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Oriental Twist Ala-Carte Buffet Menu
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$23.33 (S$21.80 before GST), Minimal Pax: 20 Print this Menu
  • Smoked Duck w Spicy Lychee Dressing 醺鸭片与荔枝沙拉酱
  • D.I.Y. Smoked Duck Mousse on Wanton Wrap 醺鸭与香脆云吞皮
  • D.I.Y. Kueh Pai Ti w Smoked Duck Mousse 花兰饼与醺鸭
Double Platter
  • Golden Scallop Net Roll & Five Spices Yam Roll w Tangy Dip 黄金带子卷与五香芋头卷和酱
  • Golden Yuba Maki Roll & Yam Net Roll w Tangy Dip 炸竹香卷与网状芋头卷和酱
  • Breaded Otak & Cocktail Cheesy Chicken Ball 包粉乌打与芝士鸡肉丸
Dim Sum Combo
  • Steamed Jin Du Dumpling & Chilli Crab Pau in Bamboo Steamer 蒸京都虾饺与辣椒螃蟹包(竹笼)
  • Steamed Yam Kueh w Sweet/Chilli Sauce & Salted Egg Custard Pau in Bamboo Steamer 蒸芋头糕和甜/辣酱与流沙包(竹笼)
  • Steamed Salted Egg Siew Mai & Hong Kong BBQ Chicken Pau in Bamboo Steamer 咸蛋烧卖与港式鸡肉叉烧包(竹笼)
Main Course (Noodle)
  • Traditional Seafood Fried Mee Sua 炒海鲜面线
  • Seafood Black Pepper Udon 海鲜黑椒乌冬面
  • Braised Ee Fu Noodle w Black Mushroom 香菇伊俯面
Main Course (Rice)
  • Silver Fish Fried Rice 银鱼炒饭
  • Thai Style Olive Seafood Fried Rice 泰式橄榄海鲜炒饭
  • Salted Egg Fried Rice 咸蛋炒饭
Meaty Delight
  • Braised Imperial Herbal Chicken w Black Mushroom 香菇皇帝鸡
  • Stir Fried Chicken Fillet w Cashew Nuts, Dried Chilli & Water Chestnuts 炒鸡肉柳与腰豆,辣椒干,马蹄
  • Jumbo Chicken Satay w Condiments 鸡肉沙爹(大)
Seafood Delicacy
  • Pan Seared Prawns w Chilli Crab Sauce served w Mantou 炒虾与辣椒蟹酱配馒头
  • Pan Seared Herbal Prawns 药材炒虾
  • Cereal Butter Prawns 麦片牛油虾
Hot Wok Creation
  • Wok Fried Fish Maw w Minced Chicken & Black Mushroom in Conpoy Sauce 炒鱼鳔与鸡肉碎,香菇,干贝酱
  • Braised Seafood Beancurd Roll w Black Mushroom & Sea Cucumber 焖海鲜腐皮卷与香菇和海参
  • Pan Seared Sliced Beef w Trio Pepper, Basil & Oyster Sauce 香炒牛肉与三色椒,九层塔,蚝油
  • Grilled Whole Seabass w Homemade Sambal 烧烤叁岜金目鲈(整只)
Fibre Treat
  • Medley of Broccoli w Shitake Mushroom, Cherry Tomato & Almond Flakes 西兰花,日鲜菇拌小蕃茄与杏仁片
  • Medley of Aust. Celery w Mock Prawns, Gingko Nuts & Macadamia Nuts 西芹与斋虾,白果,果仁
  • Medley of French Beans w Shitake Mushroom, Black Olives, Cherry Tomato & Almond Flakes 炒四季豆与日鲜菇,黑橄榄,小番茄,杏仁片
  • Braised Bai Ling Mushroom on Bed of Chinese Cabbage 焖白灵菇与大白菜
Enticing Dessert
  • Double Boiled White Fungus Soup w Chinese Pear & Gingko Nuts 雪耳炖梨白果汤
  • Cream of Red Bean w Lotus Seeds 莲子红豆沙
  • Six Flavour Cheng Tng - Traditional Sweet Cooling Dessert with Longan, Red Dates,White Fungus, Pearl Barley, & Lotus Seeds 六味清汤
Sweet Temptation
  • Osmanthus Jelly w Wolfberries in Mousse Cup 杯装桂花枸杞果冻
  • Almond Jelly w Longan in Mousse Cup 杯装杏仁龙眼布丁
  • Mango Pudding in Mousse Cup 杯装芒果布丁
  • Freshly Squeezed Lime Juice 酸柑水
  • Tropical Fruit Punch 杂果水
Special Instructions (optional)
Terms and Conditions
*To select only ONE dish from each category.*

Buffet tables w choice of skirting (Batik, Ivory, Black or Maroon), food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags.
Disposable wares are provided with 30% extra.
**NO takeaway packaging materials will be provided (NEA guideline).**

*Delivery Charges*
Transportation charges to be waived for 70 pax and above.
S$53.50 (S$50.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-82.
S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$74.90 (S$70.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$85.60 (S$80.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
**NO waiver of delivery charges for both locations as mentioned above.**
**Additional surcharge of S$20/Level is applicable for delivery venues without lift landing**

*Terms & Conditions*
1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery.
3. Payment mode: cash/ cheque/ bank transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Maximum of 3 hours per function.
5. Food buffer are provided with 10% extra only.
6. Food delivery is 1 hour before the consuming time. However it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
7. Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation.
8. Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.
9. Order to be placed at least 3 working days in advance.
10. In event of cancellation, charges will be imposed as follow:
1 day prior to event – 50%
On the actual event date – 100%

*Equipment Rental*
PVC Round Stool w/o Back Rest @S$1.07 (S$1.00 before GST) each
3ft Square Table w Batik/Ivory Overlay @S$10.70 (S$10.00 before GST) each
4ft Round Table w Batik/Ivory Overlay @S$16.05 (S$15.00 before GST) each
Bistro Table w Ivory Overlay & Centrepiece S$32.10 (S$30.00 before GST) each
**Subject to availability**

*Service Enhancement*
Uniformed Service Staff @S$74.90 (S$70.00 before GST) per person
(Service duration for 4 hours only)
**Extra service hour/staff @S$12.84 (S$12.00 before GST) /hr**

*Dining Enhancement*
Full Set of Porcelain Ware w Goblet Glass @S$5.35 (S$5.00 before GST) per set
Porcelain Ware w Stainless Steel Cutleries @S$3.21 (S$3.00 before GST) per set
Dessert Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
Dessert Plate w Fork @S$0.86 (S$0.80 before GST) per set
Soup Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
Coffee Cup & Saucer w Tea Spoon @S$1.07 (S$1.00 before GST) per set
Glass Ware @S$1.07 (S$1.00 before GST) per pc
Napkin @S$2.14 (S$2.00 before GST) per pc
**Porcelain/Melamine wares are provided with 20% extra.**