Halal Healthier Choice URS Certificate Asia Pac Brand Award 2012 Promising SME 500
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Modern Peranakan Healthier Choice Menu
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$16.05 (S$15.00 before GST), Minimal Pax: 20 Print this Menu
  • Nonya Archar - Pickled Sliced Vegetable with Spices and Fine Chopped Peanuts 亚查
  • Curry Spices Pumpkin & Marinated Cherry Tomato 咖喱香料南瓜和腌制的樱桃番茄
  • Sambal Timon & Smoked Duck Cilantro Salad 三岜黄瓜, 醺鸭与香菜沙拉
Main Course
  • Penang Char Kway Teow (Whole Grain Kway Teow) 槟城炒粿条 (糙米粿条)
  • Signature Kampong Fried Mee Siam (Brown Rice Vermicelli) 炒干米暹 (糙米米粉)
  • Seafood Mee Goreng (Whole Grain Noodle) 海鲜马来炒面 (全麦面条)
  • Sambal Seafood Fried Rice (Brown Rice) (H) 叁岜海鲜炒饭 (糙米饭)
  • Bibik Curry Chicken w Potato 咖喱鸡与马铃薯
  • Bibik Ayam Panggang 娘惹烤鸡
  • Hand Rolled Chicken Ngoh Hiang (DF) 鸡肉五香
  • Grilled Pandan Chicken 香兰叶鸡
Ocean’s Catch
  • Seafood Beancurd Roll w Lemak Gravy (DF) 海鲜腐皮卷与香椰汁
  • Udang Masak Nanas - Pineapple Prawn Soup cooked in Spices 椰汁黄梨虾
  • Grilled Prawns w Homemade Sambal 烤叁岜虾
  • Bibik Udang Tempra 娘惹黑酱油虾
  • Grilled Fish Fillet w Homemade Sambal 烤叁岜鱼片
  • Curry Assam Ikan - Fish Cooked in Spicy Tangy Tamarind Stew 咖哩鱼片
  • Grilled Fish w Lemongrass & Kaffir Leaves 烤香矛与青柠叶鱼片
  • BBQ Mackerel Otak - Grilled Spicy Fish Paste Meat in Banana Leaf 乌打乌打
Local Delight
  • D.I.Y. Kueh Pai Ti w Condiments - Top hat shell filled with braised turnips, chilli, sweet sauce & peanuts 花兰饼
  • Jumbo Chicken Satay w Condiments 鸡肉沙爹(大)
  • Braised Egg Beancurd w Chuan Sauce 蛋豆腐与娘惹酸甜酱
  • Japanese Coin Beancurd w Minced Chicken & Chilli Crab Sauce 日本豆腐与鸡肉碎和辣椒蟹酱
Fibre Treat
  • Braised Nonya Chap Chye w Black Mushroom 焖娘惹杂菜与菇
  • Sayur Lodeh - Mixed Vegetables in Coconut Gravy 咖哩菜
  • Medley of Four Heavenly Vegetables w Homemade Sambal (Brinjal, Long Bean & Ladys Finger) 叁岜四大天王(茄子,长豆,羊角豆)
  • Medley of Broccoli w Shitake Mushroom, Cherry Tomato & Almond Flakes 西兰花,日鲜菇拌小蕃茄与杏仁片
  • Fresh Fruits Platter 水果拼盘
  • Pulot Hitam w Coconut Cream - Black Glutionous Rice Palm Sugar Poridge with Coconut Cream 黑糯米
  • Sweet Potato w Longan & Red Dates Soup 番薯龙眼红枣汤
  • Six Flavour Cheng Tng - Traditional Sweet Cooling Dessert with Longan, Red Dates,White Fungus, Pearl Barley, & Lotus Seeds 六味清汤
Beverage (Complimentary Iced Water)
  • Complimentary Ice Water 冰水
  • Iced Lemon Tea 冰柠檬茶
  • Freshly Squeezed Lime Juice 酸柑水
  • Tropical Fruit Punch 杂果水
  • Fruit Infused Water 冰水(添加黄瓜片,柠檬片,薄荷叶)
  • Iced Water Chestnut (Less Sweet) 马蹄水(少甜)
Special Instructions (optional)
Terms and Conditions
*To select only one dish from each category.*

Buffet tables w choice of skirting (Batik, Ivory, Black or Maroon), food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags.
Disposable wares are provided with 30% extra.
**NO takeaway packaging materials will be provided (NEA guideline).**

*Delivery Charges*
Transportation charges to be waived for 70 pax and above.
S$53.50 (S$50.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-82.
S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
S$74.90 (S$70.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
S$85.60 (S$80.00 before GST) for delivery to Jurong Island & Resort World Sentosa.
**NO waiver of delivery charges for both locations as mentioned above.**
**Additional surcharge of S$20/Level is applicable for delivery venues without lift landing**

*Terms & Conditions*
1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery.
3. Payment mode: cash/ cheque/ bank transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Maximum of 3 hours per function.
5. Food buffer are provided with 10% extra only.
6. Food delivery is 1 hour before the consuming time. However it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
7. Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation.
8. Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.
9. Order to be placed at least 3 working days in advance.
10. In event of cancellation, charges will be imposed as follow:
1 day prior to event – 50%
On the actual event date – 100%

*Equipment Rental*
PVC Round Stool w/o Back Rest @S$1.07 (S$1.00 before GST) each
3ft Square Table w Batik/Ivory Overlay @S$10.70 (S$10.00 before GST) each
4ft Round Table w Batik/Ivory Overlay @S$16.05 (S$15.00 before GST) each
Bistro Table w Ivory Overlay & Centrepiece S$32.10 (S$30.00 before GST) each
**Subject to availability**

*Service Enhancement*
Uniformed Service Staff @S$74.90 (S$70.00 before GST) per person
(Service duration for 4 hours only)
**Extra service hour/staff @S$12.84 (S$12.00 before GST) /hr **

*Dining Enhancement*
Full Set of Porcelain Ware w Goblet Glass @S$5.35 (S$5.00 before GST) per set
Porcelain Ware w Stainless Steel Cutleries @S$3.21 (S$3.00 before GST) per set
Dessert Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
Dessert Plate w Fork @S$0.86 (S$0.80 before GST) per set
Soup Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
Coffee Cup & Saucer w Tea Spoon @S$1.07 (S$1.00 before GST) per set
Glass Ware @S$1.07 (S$1.00 before GST) per pc
Biodegradable Ware @S$1.07 (S$1.00 before GST) per set
Napkin @S$2.14 (S$2.00 before GST) per pc
**Porcelain/Melamine wares are provided with 20% extra.**