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Contemporary Nonya Cuisine 合家团圆新春套餐 CNY2020
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$340.26 (S$318.00 before GST), Minimal Pax: 1 Print this Menu
STARTER 燕舞新春
Prosperity New Year Yu Sheng (Sliced Mini Abalone)   发财鱼生(切片小鲍鱼)
HOT WOK CREATION  金鸡报喜
Signature Ayam Bua Kuluak - Braised Chicken Buah Kuluak Nut cooked in Spice & Assam Gravy  焖黑果鸡
笑口常开
Hand Rolled Chicken Seaweed Ngoh Hiang w Dipping Sauce  紫菜鸡肉五香与酱
年年有馀
Curry Assam Barramundi Fish Head w Lady’s Finger, Brinjal & Tomato   咖哩亚叁澳洲肺鱼头与番茄/羊角豆/茄子
丰收连连
Signature Nonya Braised Duck  酸甜鸭
四季平安
Braised Nonya Chap Chye w Black Mushroom & Fatt Choy   焖娘惹杂菜与菇,发菜
黄金满地
Api’s Peranakan Dry Laksa topped w Prawns & Xi Dao Fish Cake   炒干拉沙与虾,西刀鱼饼
DESSERT 花迎春光
Collagen Booster Dessert in Little Cup (Peach Resin, White Fungus, Aloe Vera, Gingko Nut, Longan, Red Date)  胶原蛋白甜品 (桃胶,银耳,芦荟,白果,龙眼,红枣) (杯装)
Special Instructions (optional)
*** Per set serves 10 - 12 pax ***
*** Maximum 15 Pax ***
Additional rate per pax @S$31.89 (S$29.80 before GST)

*** CNY'S SPECIAL (SIDE ORDER) ***

风生捞水起
Prosperity New Year Yu Sheng (Sliced Mini Abalone) 
@S$61.85 (S$57.80 before GST) each
~ serves 12-15pax

Fortune Vegetarian Abalone Yu Sheng 
@S$54.36 (S$50.80 before GST) each
~ serves 12-15pax

宝鼎盘满砵满
Pot of Abundance Treasure Pen Cai 
(A Claypot Combination of Fish Maw, Baby Abalone, Sea Cucumber, Smoked Duck, Prawn, Mei Chye Chicken, Yam, Flower Mushroom, Baby Cabbage Yam & Fatt Choy in Superior Broth)
@S$308.16 (S$288.00 before GST) each
~ serves 10-12pax

春暖满人间
C.N.Y. Oriental Cold Dish Platter served w Homemade Dipping Sauce 
(Sliced Topshell, Smoked Duck w Lychee Pearl, Chicken Ngoh Hiang, Century Egg w Wasabi Bonito Flakes, Chempedak Fritters, Yuba Maki Roll)
@S$126.26 (S$118.00 before GST) each
~ serves 12-12pax

富贵发财鸭
Prosperity Fa Chai Duck w Braised Chestnut, Sea Cucumber & Fatt Choy in Claypot
@S$84.32 (S$78.80 before GST) each
~ serves 10-12pax

彩凤鸣朝阳
Imperial Chicken w Cordyceps Militaris, Fish Maw & Flower Mushroom in Claypot
@S$73.62 (S$68.80 before GST) each
~ serves 8-10pax

五福喜临门
D.I.Y. Kueh Pai Ti served w Braised Turnip, Peanut, Sweet Sauce & Chilli Sauce (50 pcs)
@S$54.36 (S$50.80 before GST) each

合家贺新岁
Steamed Round Yam H.K. Kueh w Preserved Chicken Sausage served w X.O Chilli Dipping 
Sauce @S$32.96 (S$30.80 before GST) each
~ serves 10-12pax

满堂皆欢喜
Whole Traditional Layered Lapis (1 kg)
@S$32.96 (S$30.80 before GST) each

财源滚滚来
Auspicious Chilled Golden Ingot Osmanthus Jelly w Longan & Wolfberries (15 pcs) 
@S$32.96 (S$30.80 before GST) each
Terms and Conditions
*Menus available from 11th Jan – 24th Jan 2020*

*Menus are NOT valid from 25th Jan – 27th Jan 2020*

*Compulsory menus for CNY Eve (24th Jan 2020)*

1. All prices quoted subject to 7% GST.
2. Full payment to be made upon delivery. Cheque payment preferred.
3. Please make cheque payable to: Chilli Api Catering Pte Ltd.
4. Disposable cutleries will be provided.
5. Tables and food warmers will NOT be provided.

6. Delivery charges for 11th Jan – 24th Jan 2020:
- S$37.45.10 (S$35.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-82.
- S$42.80 (S$40.00 before GST) for delivery to Postal Code starting from 01-08, 17, 22-27, 58-62, 64-68, 72-75.
- S$48.15 (S$45.00 before GST) for delivery to Postal Code starting from 63 & 69-71.
*STRICTLY NO DELIVERY TO JURONG ISLAND, SENTOSA AND ANY OFFSHORE VENUE

7. Delivery time is between 11am to 6:45pm on 24th Jan 2020 (Refer to time slot)
Delivery Slot for 24th Jan 2020
11:00am - 11:45am
12:00pm - 12:45pm
1:00pm - 1:45pm
2:00pm – 2:45pm 
3:00pm – 4:45pm
5:00pm – 5:45pm
6:00pm – 7:00pm               

8. Food delivery is best consumed within 2 hours.
9. All food will be packed in disposable containers and delivered in an insulator bag to keep the food warm.

10. Additional rate per pax for Contemporary Nonya Cuisine Set Menu @S$31.89 (S$29.80 before GST) (maximum up to 15 pax per set).
11. Additional rate per pax for Scent of New Asian Cuisine Set Menu @S$34.03 (S$31.80 before GST) (maximum up to 15 pax per set).

12. Management reserves the rights to replace any dishes should it become unavailable at the time
of the event