Thai Cuisine

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Select Your Dishes

PLEASE SELECT YOUR DISHES:

  • Vegetarian
  • Spicyness
  • Chef Recommendation

    Asian Favorite

    • Chef 's Special

    • Hot Savory

    • Asian Special

    • Beverage

*Min number of pax is 10.

MY ORDER

    Dishes

  • 1. Asian Favorite

    Thai Style Olive Seafood Fried Rice

  • 2. Chef 's Special

    Smoked Duck w Thai Red Curry Sauce, Pineapple & Lychee Pearl

  • 3. Hot Savory

    Stir Fried Fish Maw w Minced Chicken, Shredded Mushroom & Basil Leaves

  • 4. Asian Special

    Grilled Barramundi Fillet infused w Creamy Tom Yum Sauce

  • 5. Beverage

    Chilled Fruit Juice (250ml)

NO. OF PAX

$21.8

PER PAX (w/o GST)

SUBTOTAL $218.00
DELIVERY RATE
(will be reflected upon checkout)		(+) $0
GST (7%)(+) $15.26
TOTAL $233.26
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Bespoke Bentos are served in a lacquered acrylic bento box. Bento boxes complimentary for guests to keep.  

CNY 2021
• Kindly note that only CNY menus are available for functions dates from 10 Feb to 26 Feb inclusive.
• Standard bento menus are not available.
• For bento orders for function dates on 10 Feb, and 15 to 26 Feb inclusive, visit https://chilliapi.com.sg/catering/menu/festive-bento.
• Bento menus are NOT available for CNY Eve and CNY 1st to 3rd Day (11 to 14 Feb).

ADD-ONS
Traditional Handcrafted Dessert $2 per pax ($2.14 incl GST)
• Monday: Collagen Snow Fungus, Peach Resin w Gingko Nuts & Red Dates or Cut Fruits in Cup
• Tuesday: Six Flavour Chng Tng or Cut Fruits in Cup
• Wednesday: Bo Bo Cha Cha or Cut Fruits in Cup
• Thursday: Chilled Lemongrass Jelly w Peach Resin & Aloe Vera or Cut Fruits in Cup
• Friday: Double Boiled Snow Fungus w Longan & Gingko Nuts or Cut Fruits in Cup

Salad or Appetiser of the Day $3 per pax ($3.21 incl GST)
• Monday: Guava, Smoked Duck Breast w Lychee Pearl, Cilantro Mint w Honey Lime Dressing
• Tuesday: Japanese Garden Salad w Chef's Sesame Dressing
• Wednesday: Classic Tuna Nicoise Salad
• Thursday: Classic Waldorf Salad
• Friday: Peranakan Wing Bean Salad tossed Silver Bait & Cashew Nut


ORDERING
• Orders must be placed 2 working days in advance.
• There is a minimum order of 10 sets of the same menu.


PAYMENT
• Prices are subject to 7% GST.
• Accepted modes of payment: Cash | Cheque | Bank Transfer | PayNow.
• Full payment is to be made upon delivery for Cash or Cheque payment.
• Cheques must be made payable to 'Chilli Api Catering Pte Ltd'.


DELIVERY
• Delivery time is 1 hour before specified food ready time
• Delivery fees are waived for orders of 50 bentos and above.


DELIVERY FEES • $20 ($21.40 W GST) for delivery to Postal Code starting with 09-16, 18-21, 28-57, 76-82.
• $25 ($26.75 W GST) for delivery to Postal Code starting with 01-08, 17, 22-27, 58-62, 64-68, 72-75.
• No delivery to Sentosa, Jurong Island and all other offshore venues.
*First 2 digits of delivery address postal code

AVAILABLE UPON REQUEST
• An elegant table set up for guests to collect their meal with a flower arrangement and your choice of skirting (Batik, Ivory, Black or Maroon).

DELIVERY FEE (With Set-up)
• 09-16 | 18-21 | 28-57 | 76-82*: $30 ($32.10 incl GST)
• 01-08 | 17 | 22-27 | 58-62 | 64-68 | 72-75*: $40 ($42.80 incl GST)
• 63 | 69-71*: $50 ($53.5 incl GST)
*First 2 digits of delivery address postal code


SELF-COLLECTION • Delivery fees are waived for self-collection.
• Payment to be made in advance before self-collection
• Address for self-collection is 3015 Bedok North Street 5 S(486350).

MENU
• Listed menu items are subject to availability and may change due to seasonal and supply fluctuations.


CANCELLATION
• In the event of cancellation, the following charges are applicable:
1 day before function date - 50% of total order
On day of function date - 100% of total order


Management reserves the right to amend these Terms & Conditions without prior notice.