A marriage of two local favourites: Laksa and ‘Pao Fan’. Each set consists of steamed white rice, whole prawns, battered fish fillets, pacific clams, seafood beancurd rolls (surimi wrapped in beancurd skin), and Chilli Padi’s housemade lemak laksa broth. Generous servings of our specialy sambal included, along with laksa leaves, egg floss and rice crisps to garnish!
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