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*Min number of pax is 80.
Soy-Brined Duck Sandwich Bun (Stall)
Signature Nonya Lemak Laksa w Prawn, Fishcake, Beansprout, Laksa Leaves & Sambal (Stall)
Classic Waldorf Salad w Glazed Walnut & Cranberry
Chicken Roulade with Cranberry Tamarind Sauce
Creamy Garlic Tuscan Prawns
Grilled Fish Fillet w Italian Herbs
Roasted Root Vegetable
Truffle Japanese Pearl Fried Rice With Smoked Duck Bacon & Edamame
Western Style Shiitake Mushroom w Sweet Onion
Traditional Kueh Lapis
Red Velvet Cupcake w Cream Cheese Frosting
Natural Blue Pea Kueh Salat
Earl Grey Butter Sliced Cake
Freshly Squeezed Lime Juice
Iced Water
NO. OF PAX
$30.8
PER PAX (w/o GST)
PACKAGE INCLUDES • Complete buffet layout w Batik or choice of skirting. • Full set of chafing dishes w disposable buffet cover. • Full set of biodegradable disposable wares w serviettes & trash bags. • Disposable wares are provided with 30% extra. • Guest sign-in reception table w centrepiece. • Special longish setting for bridal table w tiffany chairs & covers. • Complimentary food tasting session for 6 pax. • Separate display stations for food & beverage. • Transportation & setup charges to be waived.
COMPLIMENTARY FOR ORDER S$2500 & ABOVE ON FOOD COST (BEFORE GST). • S$100 dining voucher at Chilli Padi Nonya Restaurant.
DELIVERY CHARGES • Extra charges will be applicable for buffet setup at venue in remote area or without lift access. • We will not be responsible for any damages during the setup. DELIVERY • Food delivery is 1 hour before the consuming time. • This may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances. • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension.
MENU • Food buffer are provided with 10% extra only. • Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation. • In accordance with SFA food-safety guidelines, leftover catered food should not be packed for consumption after the stipulated “Consume By” time. As such, takeaway packaging for leftover buffet food will not be provided. LIVE STATIONS • Hiring of chef is mandatory for each live station at $100 for 4 hours.
EQUIPMENT RENTAL • PVC Round Stool w/o Back Rest @S$1.00 before GST each • 3ft Square Table w Overlay @ S$12.00 before GST each • 4ft Round Table w Overlay @S$20.00 before GST each • Cocktail Table (Black/Ivory) @S$40.00 before GST each • Subject to availability
SERVICE ENHANCEMENT • Uniformed Service Staff @S$100.00 before GST per person (Service duration for 4 hours only) • Additional Service Hours / Staff: S$25.00 per hour, before GST
DINING ENHANCEMENT • Porcelain Ware w Stainless Steel Cutleries @S$3.50 before GST per set • Dessert Bowl w Spoon @S$1.50 before GST per set • Dessert Plate w Fork @S$1.00 before GST per set • Soup Bowl w Spoon @S$1.50 before GST per set • Coffee Cup & Saucer w Tea Spoon @S$1.00 before GST per set • Glass Ware @S$1.00 before GST per pc • Napkin @S$2.00 before GST per pc • Porcelain/Melamine wares are provided with 10% extra. • Service Staff will be required for any Dining Enhancement requested
CANCELLATION • In the event of cancellation, the following charges are applicable: • On the actual event date – 100% of total order • For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made. Management reserves the right to amend these Terms & Conditions without prior notice.
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