Select Your Dishes
Select Add-Ons
Order Summary
Enter Your Details
OrderAcknowledgement
*Min number of pax is 25.
Seasonal Fresh Fruits Salad w Honey Lime & Rojak Sauce
Jumbo Chicken Satay Served With Steamed Rice Cake, Cucumber & Red Onion
Buah Keluak Fried Rice
Udang Goreng Assam w Rojak Flower & Kaffir Lime Leaves
Ayam Ponteh (chicken stewed in a fermented bean gravy with palm sugar)
Grilled Seabass w Chef Sambal topped w Brinjal & Lady Finger
Braised Nonya Chap Chye with Black Mushroom
Beef Rendang
Earl Grey Butter Sliced Cake
Premium Fresh Fruits Platter
Six Flavour Cheng Tng
Freshly Squeezed Lime Juice
NO. OF PAX
$28.8
PER PAX (w/o GST)
DELIVERY CHARGES • S$80.00 before GST for delivery ADDITIONAL DELIVERY SURCHARGES • Central Business District (CBD) and Orchard Area surcharge is applicable for deliveries to specific zones. A fee of $10.00 (plus GST, totaling $10.90) will be added to orders with postal codes beginning in the following digits: 01, 03, 04, 05, 06, 07, 08, 22, and 23. • S$30.00 before GST for delivery to Jurong Island & Tuas. • We will not be responsible for any damages during the setup. For deliveries to venues without direct lift access, we have the following charges in place: • If you kindly notify us before the event date, the surcharge is $70 per level. • However, if you notify us on the event date, the surcharge will be $100 per level. • For level 3 and above, delivery is subject to availability.
PAYMENT • All prices quoted subject to 9% GST. • Full payment to be made upon confirmation. • Payment mode: Cheque | Bank Transfer | PayNow. Please make cheque payable to: Chilli Api Catering Pte Ltd. MENU • Food buffer are provided with 10% extra only. • Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation. DELIVERY • Delivery is 1 hour before the consuming time. • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances. • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. LIVE STATIONS • Hiring of chef is mandatory for each live station at $100 for 4 hours.
EQUIPMENT RENTAL • PVC Round Stool w/o Back Rest @S$1.00 before GST each • 3ft Square Table w Overlay @ S$10.00 before GST each • 4ft Round Table w Overlay @S$15.00 before GST each • Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each • Subject to availability
SERVICE ENHANCEMENT • Uniformed Service Staff @S$80.00 before GST per person (Service duration for 4 hours only) • Extra service hour/staff @S$20.00 before GST /hr
DINING ENHANCEMENT • Full Set of Porcelain Ware w Goblet Glass @S$5.00 before GST per set • Porcelain Ware w Stainless Steel Cutleries @S$3.00 before GST per set • Dessert Bowl w Spoon @S$0.80 before GST per set • Dessert Plate w Fork @S$0.80 before GST per set • Soup Bowl w Spoon @S$0.80 before GST per set • Coffee Cup & Saucer w Tea Spoon @S$1.00 before GST per set • Glass Ware @S$1.00 before GST per pc • Napkin @S$2.00 before GST per pc • Porcelain/Melamine wares are provided with 20% extra. CANCELLATION • In the event of cancellation, the following charges are applicable: • 1 day prior to event – 50% of total order • On the actual event date – 100% of total order • For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made. Management reserves the right to amend these Terms & Conditions without prior notice.
Enable cookies on your browser to enhance your ordering experience as blocked cookies won’t let you use member or ordering features.