Shiok Dim Sum High Tea

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Select Your Dishes

PLEASE SELECT YOUR DISHES:

  • Vegetarian
  • Spicy
  • Chef's Recommendation

    Starter 1

    • Starter 2

    • Hot Savory 1

    • Hot Savory 2

    • Hot Savory 3

    • Hot Savory 4

    • Sweet Temptation 1

    • Sweet Temptation 2

    • Beverage (Choose 1)

*Min number of pax is 25.

MY ORDER

    Dishes

  • 1. Starter 1

    Chicken Congee Served w Century Egg, Spring Onion & Shallot

  • 2. Starter 2

    Steamed Shrimp Har Gao (2 Pcs)

  • 3. Hot Savory 1

    Golden Seafood Beancurd Roll w Tangy Dip (DF)

  • 4. Hot Savory 2

    Steamed Chilli Crab Pau

  • 5. Hot Savory 3

    Steamed Chicken Siew Mai

  • 6. Hot Savory 4

    Golden Peanut Sesame Ball (DF) (V)

  • 7. Sweet Temptation 1

    Baked Portuguese Egg Tarts

  • 8. Sweet Temptation 2

    Tau Suan w Water Chestnut & You Tiao

  • 9. Beverage (Choose 1)

    Chinese Tea

NO. OF PAX

$16

PER PAX (w/o GST)

SUBTOTAL $400.00
DELIVERY RATE
(will be reflected upon checkout)		 (+) $0
GST (8%) (+) $32.00
TOTAL $432.00
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ORDERING 
• Order to be placed 3 working days in advance, subject to availability.

COMPLIMENTARY
• Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags.
• Disposable wares are provided with 30% extra.
• NO takeaway packaging materials will be provided (NEA guideline).


DELIVERY CHARGES
• S$70.00 before GST for delivery to Postal Code starting from 10-16, 24-82.
• S$80.00 before GST for delivery to Postal Code starting from 01-09, 17-23.
• S$100.00 before GST for delivery to Jurong Island.
• NO waiver of delivery charges for Jurong Island.
• Additional surcharge of S$30/Level is applicable for delivery venues without lift landing.
• We will not be responsible for any damages during the setup.

PAYMENT
 • All prices quoted subject to 8% GST.
 • Full payment to be made upon delivery.
 • Payment mode: Cash | Cheque | Bank Transfer | PayNow. Please make cheque payable to: Chilli Api Catering Pte Ltd.

MENU
 • Food buffer are provided with 10% extra only.
 •Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.

DELIVERY
 • Delivery is 1 hour before the consuming time.
 • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances.
 • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. 

LIVE STATIONS
 • Hiring of chef is mandatory for each live station at $100 for 4 hours.

EQUIPMENT RENTAL
• PVC Round Stool w/o Back Rest @S$1.00 before GST each
• 3ft Square Table w Overlay @ S$10.00 before GST each
• 4ft Round Table w Overlay @S$15.00 before GST each
• Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each
• Subject to availability


SERVICE ENHANCEMENT
• Uniformed Service Staff @S$80.00 before GST per person
(Service duration for 4 hours only)
• Extra service hour/staff @S$20.00 before GST /hr 


DINING ENHANCEMENT
• Full Set of Porcelain Ware w Goblet Glass @S$5.00 before GST per set
• Porcelain Ware w Stainless Steel Cutleries @S$3.00 before GST per set
• Dessert Bowl w Spoon @S$0.80 before GST per set
• Dessert Plate w Fork @S$0.80 before GST per set
• Soup Bowl w Spoon @S$0.80 before GST per set
• Coffee Cup & Saucer w Tea Spoon @S$1.00 before GST per set
• Glass Ware @S$1.00 before GST per pc
• Napkin @S$2.00 before GST per pc
• Porcelain/Melamine wares are provided with 20% extra.


CANCELLATION
• In the event of cancellation, the following charges are applicable: 
• 1 day prior to event – 50% of total order
• On the actual event date – 100% of total order
• For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made.

Management reserves the right to amend these Terms & Conditions without prior notice.