Shiok Dim Sum High Tea

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Select Your Dishes

PLEASE SELECT YOUR DISHES:

  • Vegetarian
  • Spicy
  • Chef's Recommendation

    Starter 1

    • Starter 2

    • Hot Savory 1

    • Hot Savory 2

    • Hot Savory 3

    • Hot Savory 4

    • Sweet Temptation 1

    • Sweet Temptation 2

    • Beverage (Choose 1)

*Min number of pax is 20.

MY ORDER

    Dishes

  • 1. Starter 1

    Chicken Congee Served w Century Egg, Spring Onion & Shallot

  • 2. Starter 2

    Steamed Shrimp Har Gao (2 Pcs)

  • 3. Hot Savory 1

    Golden Seafood Beancurd Roll w Tangy Dip (DF)

  • 4. Hot Savory 2

    Steamed Chilli Crab Pau

  • 5. Hot Savory 3

    Steamed Chicken Siew Mai

  • 6. Hot Savory 4

    Golden Peanut Sesame Ball (DF) (V)

  • 7. Sweet Temptation 1

    Baked Portuguese Egg Tarts

  • 8. Sweet Temptation 2

    Tau Suan w Water Chestnut & You Tiao

  • 9. Beverage (Choose 1)

    Chinese Tea

NO. OF PAX

$16

PER PAX (w/o GST)

SUBTOTAL $320.00
DELIVERY RATE
(will be reflected upon checkout)		 (+) $0
GST (7%) (+) $22.40
TOTAL $342.40
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ORDERING 
• Order to be placed 03 working days in advance.

COMPLIMENTARY
• Buffet tables w choice of skirting (Batik, Ivory, Black or Maroon), food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags.
• Disposable wares are provided with 30% extra.
• NO takeaway packaging materials will be provided (NEA guideline).


DELIVERY CHARGES
• Transportation charges to be waived at S$856 ($800 before GST) and above.
• S$64.20 (S$60.00 before GST) for delivery to Postal Code starting from 10-16, 24-82.
• S$74.90 (S$70.00 before GST) for delivery to Postal Code starting from 01-09, 17-23.
• S$107.00 (S$100.00 before GST) for delivery to Jurong Island.
• NO waiver of delivery charges for Jurong Island.
• Additional surcharge of S$20/Level is applicable for delivery venues without lift landing

TERMS & CONDITIONS
• All prices quoted subject to 7% GST.
• Full payment to be made upon delivery.
• Payment mode: cash/ cheque/ bank transfer/ PayNow. Please make cheque payable to: Chilli Api Catering Pte Ltd.
• Maximum of 3 hours per function.
• Food buffer are provided with 10% extra only.
• Food delivery is 1 hour before the consuming time. However it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
• Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation.
• Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup.
• Order to be placed at least 3 working days in advance.
• In event of cancellation, charges will be imposed as follow:
1 day prior to event – 50%
On the actual event date – 100%

EQUIPMENT RENTAL
• PVC Round Stool w/o Back Rest @S$1.07 (S$1.00 before GST) each
• 3ft Square Table w Batik/Ivory Overlay @S$10.70 (S$10.00 before GST) each
• 4ft Round Table w Batik/Ivory Overlay @S$16.05 (S$15.00 before GST) each
• Bistro Table w Ivory Overlay & Centrepiece S$32.10 (S$30.00 before GST) each
• Subject to availability

SERVICE ENHANCEMENT
• Uniformed Service Staff @S$85.60 (S$80.00 before GST) per person
(Service duration for 4 hours only)
• Extra service hour/staff @S$21.40 (S$20.00 before GST) /hr 

DINING ENHANCEMENT
• Full Set of Porcelain Ware w Goblet Glass @S$5.35 (S$5.00 before GST) per set
• Porcelain Ware w Stainless Steel Cutleries @S$3.21 (S$3.00 before GST) per set
• Dessert Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
• Dessert Plate w Fork @S$0.86 (S$0.80 before GST) per set
• Soup Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
• Coffee Cup & Saucer w Tea Spoon @S$1.07 (S$1.00 before GST) per set
• Glass Ware @S$1.07 (S$1.00 before GST) per pc
• Napkin @S$2.14 (S$2.00 before GST) per pc
• Porcelain/Melamine wares are provided with 20% extra.

Management reserves the right to amend these Terms & Conditions without prior notice.