Oishi O

  • Select
    Your Dishes

  • Select
    Add-Ons

  • Order
    Summary

  • Enter
    Your Details

  • Order
    Acknowledgement

Select Your Dishes

PLEASE SELECT YOUR DISHES:

  • Vegetarian
  • Spicy
  • Chef's Recommendation

    Starter

    • Main Course

    • From the Grill

    • Hot Savory

    • Fibre Treats

    • Dessert

    • Beverage

*Min number of pax is 10.

MY ORDER

    Dishes

  • 1. Starter

    Japanese Potato Salad (Individual serving)

  • 2. Main Course

    Stir Fried Udon w Black Pepper Sauce & Shiitake Mushrooms

  • 3. From the Grill

    Grilled Salmon Fillet w Teriyaki Sauce

  • 4. Hot Savory

    Butterfly Breaded Shrimp (DF)

  • 5. Fibre Treats

    Japanese Cucumber w Pickled Salad

  • 6. Dessert

    Apple Crumbled Tartlets & Pandan Swiss Roll

  • 7. Beverage

    Fruit Juice of the Day (250ml)

NO. OF PAX

$22.8

PER PAX (w/o GST)

SUBTOTAL $228.00
DELIVERY RATE
(will be reflected upon checkout)		 (+) $0
GST (7%) (+) $15.96
TOTAL $243.96
Continue
Bespoke Bentos are served in a lacquered acrylic bento box and packed in insulator bag. Bento boxes and insulator bag are complimentary for guests to keep.  

ADD-ONS
Traditional Handcrafted Dessert $2 per pax ($2.14 incl GST)
• Monday: Chilled Lemongrass Jelly w Peach Resin & Aloe Vera or Cut Fruits in Cup 
• Tuesday: Bo Bo Cha Cha or Cut Fruits in Cup
• Wednesday: Yam, Pulot Hitam w Coconut Cream or Cut Fruits in Cup
• Thursday:  Six Flavor Cheng Tng or Cut Fruits in Cup
• Friday: Sweet Potato, Longan & Red Dates Soup or Cut Fruits in Cup
• Saturday:  Collagen Snow Fungus, Papaya w Peach Resin Soup or Cut Fruits in Cup
• Sunday: Barley, Gingko Nut Soup or Cut Fruits in Cup


Salad or Appetiser of the Day $3 per pax ($3.21 incl GST)
• Monday: Guava, Smoked Duck Breast w Lychee Pearl, Cilantro Mint w Honey Lime Dressing
• Tuesday: Japanese Garden Salad w Chef's Sesame Dressing
• Wednesday: Classic Tuna Nicoise Salad
• Thursday: Classic Waldorf Salad
• Friday: Peranakan Wing Bean Salad tossed Silver Bait & Cashew Nut


ORDERING
• Orders must be placed 2 working days in advance.
• There is a minimum order of 10 sets of the same menu.


PAYMENT
• Prices are subject to 7% GST.
• Accepted modes of payment: Cash | Bank Transfer | PayNow.
• Full payment is to be made upon delivery for Cash payment.



DELIVERY
• Delivery time is 1 hour before specified food ready time
• Delivery fees are waived for orders of 50 bentos and above.


DELIVERY FEES 
• Transportation charges to be waived at 50 Pax and above.
• S$26.75 (S$25.00 before GST) for delivery to Postal Code starting from 10-16, 24-82.
• S$32.10 (S$30.00 before GST) for delivery to Postal Code starting from 01-09, 17-23.
• S$42.80 (S$40.00 before GST) for delivery to Jurong Island.
• Additional surcharge of S$20/Level is applicable for delivery venues without lift landing.


AVAILABLE UPON REQUEST
• An elegant table set up for guests to collect their meal with a flower arrangement and your choice of skirting (Batik, Ivory, Black or Maroon).

DELIVERY FEE (With Set-up)
• 09-16 | 18-21 | 28-57 | 76-82*: $30 ($32.10 incl GST)
• 01-08 | 17 | 22-27 | 58-62 | 64-68 | 72-75*: $40 ($42.80 incl GST)
• 63 | 69-71*: $50 ($53.5 incl GST)
*First 2 digits of delivery address postal code