Select Your Dishes
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Select Your Dishes
*Min number of pax is 100.
Signature Nonya Mee Siam w Gravy (served w Sliced egg, Taupok, Chives & Sambal) (Stall)
Indonesian Crackers served w Sambal Belacan
Ayam Ponteh w Black Mushroom & Bamboo Shoot
Grilled Fish Fillet with Nonya Spices
Golden Seafood Beancurd Roll w Laksa Cream (DF)
Golden Chempedak Fritter (Veg) (DF)
Stir-Fried Sambal French Bean w Hoshimeiji Mushroom
Ayam Satay Skewer served w Steamed Rice Cake, Cucumber, Red Onion & Peanut Sauce
Natural Blue Pea Flower Coconut Rice
Fresh Fruits Tartlets
Traditional Kueh Lapis
Red Velvet Cupcake w Cream Cheese Frosting
Natural Blue Pea Kueh Salat
Freshly Squeezed Lime Juice
NO. OF PAX
PER PAX (w/o GST)
• Complete buffet layout w Batik or choice of skirting.
• Full set of chafing dishes w disposable buffet cover.
• Full set of biodegradable disposable wares w serviettes & trash bags.
• Disposable wares are provided with 30% extra.
• Guest sign-in reception table w centrepiece.
• Special longish setting for bridal table w tiffany chairs & covers.
• Complimentary food tasting session for 6 pax.
• Separate display stations for food & beverage.
• Transportation & setup charges to be waived.
COMPLIMENTARY FOR ORDER S$2500 & ABOVE ON FOOD COST (BEFORE GST).
• S$100 dining voucher at Chilli Padi Nonya Restaurant.
• Extra charges will be applicable for buffet setup at venue in remote area or without lift access.
• We will not be responsible for any damages during the setup.
• Additional $10 for deliveries between 19 - 26 Dec (limited availability).
• Food delivery is 1 hour before the consuming time.
• This may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
• All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension.
• Food buffer are provided with 10% extra only.
• Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.
• NO takeaway packaging materials will be provided (NEA guideline).
• Hiring of chef is mandatory for each live station at $100 for 4 hours.
• PVC Round Stool w/o Back Rest @S$1.07 (S$1.00 before GST) each
• 3ft Square Table w Overlay @S$10.70 (S$10.00 before GST) each
• 4ft Round Table w Overlay @S$16.05 (S$15.00 before GST) each
• Bistro Table w Ivory Overlay & Centrepiece S$32.10 (S$30.00 before GST) each
• Subject to availability
• Full Set of Porcelain Ware w Goblet Glass @S$5.35 (S$5.00 before GST) per set
• Porcelain Ware w Stainless Steel Cutleries @S$3.21 (S$3.00 before GST) per set
• Dessert Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
• Dessert Plate w Fork @S$0.86 (S$0.80 before GST) per set
• Soup Bowl w Spoon @S$0.86 (S$0.80 before GST) per set
• Coffee Cup & Saucer w Tea Spoon @S$1.07 (S$1.00 before GST) per set
• Glass Ware @S$1.07 (S$1.00 before GST) per pc
• Napkin @S$2.14 (S$2.00 before GST) per pc
• Porcelain/Melamine wares are provided with 20% extra.
• In the event of cancellation, the following charges are applicable:
• On the actual event date – 100% of total order
• For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made.
Management reserves the right to amend these Terms & Conditions without prior notice.
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