Peranakan Feast

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Select Your Dishes

PLEASE SELECT YOUR DISHES:

  • Vegetarian
  • Spicy
  • Chef's Recommendation

    Starter

    • Peranakan Favourites

    • Hot Savory

    • Festive Gourmet

    • Seafood Delicacy

    • Fibre Treat

    • Main Course

    • Chuchi Mulot

    • Beverage

*Min number of pax is 30.

MY ORDER

    Dishes

  • 1. Starter

    D.I.Y Beetroot Kueh Pai Ti with Braised Turnip, Hard Boiled Egg, Sweet Sauce & Chilli Sauce

  • 2. Peranakan Favourites

    Ayam Buah Keluak with Aromatic Indonesian Black Nut & Fresh Spices

  • 3. Hot Savory

    Tender Beef Rib Rendang

  • 4. Festive Gourmet

    Golden Blue Swimmer Crab Roll with Chilli Chuka Dip

  • 5. Seafood Delicacy

    Nonya Ikan Barramundi Tempera

  • 6. Fibre Treat

    Sambal Haricots Verts, Potato & Hoshimeiji Mushrooms

  • 7. Main Course

    Curried Pilaf Rice with Turkey Breast

  • 8. Chuchi Mulot

    Ondeh Ondeh Roulade, Baked Layer Lapis & Traditional Christmas Fruit Cake

  • 9. Beverage

    Peach Muscat

NO. OF PAX

$33.8

PER PAX (w/o GST)

SUBTOTAL $1,014.00
DELIVERY RATE
(will be reflected upon checkout)		 (+) $0
GST (9%) (+) $91.26
TOTAL $1,105.26
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MENU AVAILABILITY
• Christmas Buffet is available from 17 Nov to 31 Dec.
• Christmas menu is compulsory from 22 Dec to 24 Dec.

MENU 
• Listed menu items are subject to availability.
• Food buffer are provided with 10% extra only.
• In the event of item unavailability, it will be substituted with a similar item of equal or higher value without prior notice.

DELIVERY CHARGES
• S$80.00 before GST for delivery 
• Food Order above $2,000 will be waived

ADDITIONAL DELIVERY SURCHARGES
• Central Business District (CBD) and Orchard Area surcharge is applicable for deliveries to specific zones. A fee of $10.00 (plus GST, totaling $10.90) will be added to orders with postal codes beginning in the following digits: 01, 03, 04, 05, 06, 07, 08, 22, and 23.
• No delivery to Jurong Island, Sentosa Island, Tuas & Airline Road. From 22 - 24 Dec
• We will not be responsible for any damages during the setup.

For deliveries to venues without direct lift access, we have the following charges in place:
• If you kindly notify us before the event date, the surcharge is $70 per level.
• However, if you notify us on the event date, the surcharge will be $100 per level.
• For level 3 and above, delivery is subject to availability.

DELIVERY
 • Delivery is 1 hour before specified food ready time.
 • Due to high demand during the festive period, delivery may vary by 30 minutes to 1 hour due to traffic conditions or unforeseen circumstances.
 • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. 

PAYMENT
• Prices are subject to 9% GST.
• Accepted modes of payment: Cheque | Bank Transfer | PayNow | Credit Card.

CANCELLATION
In the event of cancellation, the following charges are applicable:
• 3 day before function date - 50% of total order
• 1 day of function date - 100% of total order
• For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made.

Management reserves the right to amend these Terms & Conditions without prior notice.
Photo are for illustration purposes only