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*Min number of pax is 25.
Focaccia Bread w Egg Mayo
Steamed Mini Soon Kueh w Sweet Sauce & Chilli Sauce
Hash Brown (DF)
Pandan Chiffon Sliced Cake
Fresh Fruit Cake
Hot Coffee & Tea
Braised Egg Beancurd w Chilli Crab Sauce
Stir-fried Minced Chicken w French Beans & Thai Basil Sauce
Grilled Fish Fillet w Creamy Tom Yum Sauce
Udang Goreng Assam w Rojak Flower & Kaffir Lime Leaves
Beef Rendang
Thai Style Olive Seafood Fried Rice
Six Flavour Cheng Tng
Iced Lemon Tea
Fresh Fruits w Honey Lime
Freshly Baked Mushroom Pie
Golden Chempedak Fritter
Pandan Swiss Roll
NO. OF PAX
$30.8
PER PAX (w/o GST)
Valid for Corporate Functions only
ORDER • Order to be placed at least 2 working days in advance, subject to availability. COMPLIMENTARY • Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags. • Disposable wares are provided with 30% extra. • NO takeaway packaging materials will be provided (NEA guideline).
DELIVERY CHARGES • Transportation charges to be waived for 100 pax and above. • S$100.00 before GST for Half Day Packages. • S$120.00 before GST for Full Day Packages. • We will not be responsible for any damages during the setup. For deliveries to venues without direct lift access, we have the following charges in place: • If you kindly notify us before the event date, the surcharge is $50 per level. • However, if you notify us on the event date, the surcharge will be $80 per level. • For level 3 and above, delivery is subject to availability.
PAYMENT • All prices quoted subject to 9% GST. • Full payment to be made upon confirmation. • Payment mode: Cheque | Bank Transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd. MENU • Food buffer are provided with 10% extra only. •Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation. DELIVERY • Delivery is 1 hour before the consuming time. • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances. • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. LIVE STATIONS • Hiring of chef is mandatory for each live station at $100 for 4 hours.
CANCELLATION • In the event of cancellation, the following charges are applicable: • 1 day prior to event – 50% of total order • On the actual event date – 100% of total order • For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made. Management reserves the right to amend these Terms & Conditions without prior notice.
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