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*Min number of pax is 30.
Steamed Glutinous Rice topped w Peanuts & Shallots
Steamed Wholemeal Shiitake Mushroom Pau (Veg) (H)
Golden Sweet Banana Fritters (DF)
Pandan Kueh Koswee
Hot Coffee & Tea
Thai Style Pineapple Seafood Fried Rice topped w Chicken Floss
Roasted Chicken w Pandan Asian Spices
Grilled Fish With Creamy Tom Yum Spices
Japanese Coin Beancurd w Assorted Mushroom & Sweet Peas
Seafood Beancurd Roll w Spicy Lychee Sauce (DF)
Fresh Fruits Platter
Lemongrass Pandan Drink
Mini Red Velvet Cupcake topped w Pistachio
Coconut Oil Gula Melaka Chiffon Cake
Steamed Api's Otak Mantou
NO. OF PAX
$25.8
PER PAX (w/o GST)
Valid for Corporate Functions only
ORDER • Order to be placed at least 2 working days in advance, subject to availability. COMPLIMENTARY • Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags. • Disposable wares are provided with 30% extra. • NO takeaway packaging materials will be provided (NEA guideline).
DELIVERY CHARGES • Transportation charges to be waived for 100 pax and above. • S$100.00 before GST for Half Day Packages. • S$120.00 before GST for Full Day Packages. • We will not be responsible for any damages during the setup. For deliveries to venues without direct lift access, we have the following charges in place: • If you kindly notify us before the event date, the surcharge is $50 per level. • However, if you notify us on the event date, the surcharge will be $80 per level. • For level 3 and above, delivery is subject to availability.
PAYMENT • All prices quoted subject to 9% GST. • Full payment to be made upon confirmation. • Payment mode: Cheque | Bank Transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd. MENU • Food buffer are provided with 10% extra only. •Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation. DELIVERY • Delivery is 1 hour before the consuming time. • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances. • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. LIVE STATIONS • Hiring of chef is mandatory for each live station at $100 for 4 hours.
EQUIPMENT RENTAL • PVC Round Stool w/o Back Rest @S$1.00 before GST each • 3ft Square Table w Overlay @ S$10.00 before GST each • 4ft Round Table w Overlay @S$15.00 before GST each • Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each • Subject to availability
CANCELLATION • In the event of cancellation, the following charges are applicable: • 1 day prior to event – 50% of total order • On the actual event date – 100% of total order • For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made. Management reserves the right to amend these Terms & Conditions without prior notice.
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