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*Min number of pax is 30.
Steamed Chee Cheong Fun Served w White Sesame & Sweet Sauce
Steamed Shrimp Har Gao
Pandan Chiffon Sliced Cake
Chempedak Fritters (D.F.)
Hot Coffee & Tea
Signature Kampong Fried Mee Siam
Ayam Panggang - Roasted Marinated Chicken
Grilled Fish Fillet w Chef Sambal Belachan & Sweet Onion
Hand Rolled Chicken Ngoh Hiang
Braised Nonya Chap Chye
Six Flavour Cheng Tng
Freshly Squeezed Lime Juice
Red Velvet Dark Cherry Cupcake
Earl Grey Lavender Sliced Cake
Baked Mini Chicken Pie
NO. OF PAX
$25.8
PER PAX (w/o GST)
Valid for Corporate Functions only
ORDER • Order to be placed at least 2 working days in advance, subject to availability. COMPLIMENTARY • Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags. • Disposable wares are provided with 30% extra. • NO takeaway packaging materials will be provided (NEA guideline).
DELIVERY CHARGES • Transportation charges to be waived for 100 pax and above. • S$100.00 before GST for Half Day Packages. • S$120.00 before GST for Full Day Packages. • We will not be responsible for any damages during the setup. For deliveries to venues without direct lift access, we have the following charges in place: • If you kindly notify us before the event date, the surcharge is $50 per level. • However, if you notify us on the event date, the surcharge will be $80 per level. • For level 3 and above, delivery is subject to availability.
PAYMENT • All prices quoted subject to 9% GST. • Full payment to be made upon confirmation. • Payment mode: Cheque | Bank Transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd. MENU • Food buffer are provided with 10% extra only. •Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation. DELIVERY • Delivery is 1 hour before the consuming time. • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances. • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. LIVE STATIONS • Hiring of chef is mandatory for each live station at $100 for 4 hours.
EQUIPMENT RENTAL • PVC Round Stool w/o Back Rest @S$1.00 before GST each • 3ft Square Table w Overlay @ S$10.00 before GST each • 4ft Round Table w Overlay @S$15.00 before GST each • Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each • Subject to availability
CANCELLATION • In the event of cancellation, the following charges are applicable: • 1 day prior to event – 50% of total order • On the actual event date – 100% of total order • For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made. Management reserves the right to amend these Terms & Conditions without prior notice.
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