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*Min number of pax is 20.
D.I.Y Kueh Pai Ti Served with Braised Turnip, Egg, Peanut, Sweet Sauce & Chilli Sauce
Soto Ayam Lontong served with Hard Boiled Egg, Rice Cake, Beansprouts, Crispy Fried Shallots, Celery & Spicy Sambal
Mutton Korma
Beef Rendang with Serunding
Udang Masak Merah
Chempedak Goreng
Sambal Goreng
Signature Kampong Fried Mee Siam
Pandan Egg Tarts
Festive Fruit Punch Pineapple Sour Plum
NO. OF PAX
$28.8
PER PAX (w/o GST)
ORDERING
• Orders must be placed 5 working days in advance, subject to availability.
AVAILABILITY
• Hari Raya menus are only available for function dates from 2nd March 2026 to 19th April 2026.
MENU
• Food buffer are provided with 10% extra only.
• Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.
• Food is best consumed within 2 hours after function time.
PAYMENT
• Prices are subject to 9% GST.
• Accepted modes of payment: Bank Transfer | PayNow | Credit Card.
• Full payment is to be made upon confirmation. • For any changes or add on to your catering orders, please avoid using Credit Payment
DELIVERY
• Delivery is 1 hour before the consuming time.
• This may vary by 30 minutes due to traffic conditions or unforeseen circumstances.
• All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension.
EQUIPMENT RENTAL
• PVC Round Stool w/o Back Rest @S$1.00 each
• 3ft Square Table w Overlay @S$10.00 each
• 4ft Round Table w Overlay @S$15.00 each
• Bistro Table w Ivory Overlay & Centrepiece S$30.00
• Subject to availability
SERVICE ENHANCEMENT
• Uniformed Service Staff @S$100.00 per person
(Service duration for 4 hours only)
• Extra service hour/staff @S$20.00
CANCELLATION
• In the event of cancellation, the following charges are applicable:
3 day before function date - 50% of total order
1 day before function date - 100% of total order
Management reserves the right to amend these Terms & Conditions without prior notice.
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